00826nam a2200289 a 4500 43039 URCABC 20250503230233.0 110318||||||||||||||||gr ||| ||||||||| d 9781579653514 (janium) 42953 (janium)42947 URCABC spa eng TX690.7 .U47 2008 641.587 UND Under pressure cooking sous vide /./ Thomas Keller ... [et al.] ; photography by Deborah Jones ; foreword by Harold McGee New York, NY Artisan, c2008 295p. il., col Incluye indice Alimentos Efecto del calor sobre. Cocina Sous-Vide. Keller, Thomas ddc 0 0 ddc 0 0 GP URBC URBC GP 2019-12-02 20191202 | Compra 20260309 641.587 UND 87005 2026-03-09 00:00:00 2022-04-27 LIBRO 29443 29443