Under pressure    cooking sous vide /./ 
Thomas Keller ... [et al.] ; photography by Deborah Jones ; foreword by Harold McGee 
 - New York, NY    Artisan,   c2008 
 - 295p.    il., col 
<br/><br/> Incluye indice 
<br/><br/><label>ISBN: </label>9781579653514 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Efecto del calor sobre.<br/>Cocina Sous-Vide.
<br/><br/><label>LC Class. No.: </label>TX690.7  / .U47 2008 
<br/><br/><label>Dewey Class. No.: </label>641.587  / UND