the craft of salting, smoking, and curing Ruhlman, Michael creator Polcyn, Brian. Coaut text New York W. W. Norton c2005 monographic eng 320p. il. general Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev. Incluye refrencias bibliograficas e indice Alimentos Conservación La carne ahumada TX609 .R84 2005 641.61 RUH-CHA 9780393058291 URCABC 110318 20250502180458.0 43037 spa