00883nam a2200301 a 4500 43037 URCABC 20250502180458.0 110318||||||||||||||||gr ||| ||||||||| d 9780393058291 (janium) 42951 (janium)42945 URCABC spa eng TX609 .R84 2005 641.61 RUH-CHA Ruhlman, Michael Charcuterie the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev. New York W. W. Norton c2005. 320p. il. Incluye refrencias bibliograficas e indice Alimentos Conservación. La carne ahumada. Polcyn, Brian. Coaut ddc 0 0 ddc 0 0 GP URBC URBC GP 2013-10-30 20131030 | Compra 20260309 641.61 RUH-CHA 87007 2026-03-09 00:00:00 2022-04-27 LIBRO 29441 29441