Ruhlman, Michael <br/><br/>
Charcuterie     the craft of salting, smoking, and curing  / 
Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev. 
 - New York    W. W. Norton   c2005. 
 - 320p.    il. 
<br/><br/>Incluye refrencias bibliograficas e indice 
<br/><br/><label>ISBN: </label>9780393058291  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos --Conservación.<br/>La carne ahumada.
<br/><br/><label>LC Class. No.: </label>TX609   / .R84 2005 
<br/><br/><label>Dewey Class. No.: </label>641.61  / RUH-CHA