00927nam a2200277 a 450000100060000000300070000600500170001300800410003002000180007103500190008903500180010804000160012604100080014205000230015008200100017310000190018324000270020224501310022926000320036030000220039250000190041465000240043370000320045795201430048999900170063242548URCABC20250502023330.0110117||||||||||||||||gr ||| ||||||||| d  a9788480768528  a(janium) 42464  a(janium)42459  aURCABCbspa0 aspa 4aTX714b.F3718 2009  a641.51 aFarrow, Joanna10aChef schoollEspañol10aEscuela de chefs  b tecnicas paso a paso para la practica culinaria  /cJoanna Farrow; traduccion: Margarita Gutierrez Manuel  aBarcelona  bBlume, cc2009  a254p.  bil. col.  aIncluye indice14aTecnicas culinarias1 aGutierrez Manuel, Margarita  00102ddc40708GPaURBCbURBCcGPd2015-04-17e20150417 | Comprai20260309o641.5 FAR-CHEp86337r2026-03-09 00:00:00w2022-04-27yLIBRO  c28844d28844