Carnes, guarniciones y rellenos - Mexico AM editores c2010 - 159p. il. col. - Coleccion Chic & Gourmande . Incluye indice ISBN: 9786074370454 Subjects--Topical Terms: Carnes (Cocina) LC Class. No.: TX749 / .C37 2010 Dewey Class. No.: 641.662 / CAR