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  <titleInfo>
    <title>Pasion por el chocolate</title>
    <subTitle> helados, bizcochos, pastas, tartas, mousses, salsas y mucho mas</subTitle>
  </titleInfo>
  <titleInfo type="uniform">
    <title>Heavenly chocolate desserts Español</title>
  </titleInfo>
  <name type="personal">
    <namePart>George, David N.</namePart>
  </name>
  <name type="personal">
    <namePart>Schnitzer, Rita</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Barcelona</placeTerm>
    </place>
    <publisher>Ediciones Elfos</publisher>
    <dateIssued>c2009</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <language objectPart="translation">
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>159p.   il. col.</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">Coord. Rita Schnitzer; traduccion: David N. George</note>
  <note>Incluye indice</note>
  <subject>
    <topic>Cocina (Chocolate)</topic>
  </subject>
  <subject>
    <topic>Postres de chocolate</topic>
  </subject>
  <classification authority="lcc">TX767 .C5P3718 2009</classification>
  <classification authority="ddc">641.6374 HEA</classification>
  <identifier type="isbn">9788484233176</identifier>
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    <recordCreationDate encoding="marc">100222</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250505134855.0</recordChangeDate>
    <recordIdentifier source="URCABC">41507</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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