01259cam a2200325 i 450000100060000000300070000600500170001300800410003002000150007103500190008603500180010504000160012304100130013905000230015211000740017524000390024924501450028825000110043326000320044430000170047650000210049350400320051465000240054665000400057065000290061070000250063995201240066495201280078899900170091638360URCABC20220427195018.0880906t19881978onca b 101 0 eng  a8420009083 a(janium) 38310 a(janium)38306 aURCABCbspa0 aspaheng 4aQR115b.I4618 20001 aInternational Commission on Microbiological Specifications for Foods.10aMicroorganisms in foodslEspañol10aMicroorganismos de los alimentos /cInternational Commission on Microbiological Specifications for Foods; Traducido por B. Moreno...[et al] a2a ed. aEspaña bAcribia ; c2000 axxiii; 439p. aIncluye índice aBibliografia: p. [385]-429.14aAlimentosxAnalisis14aMicrobiologia de alimentosxTecnica14aMuestreo (estadística)1 aMoreno B.eTraductor 001040708AGaURBCbURBCcGENd2022-04-27eCompraoQR115 I4618 2000 p0086651r2022-04-27 00:00:00w2022-04-27yLIBRO 001040708AGaURBCbURBCcGENd2022-04-27eCompraoQR115 I4618 2000 v.1 p0082549r2022-04-27 00:00:00w2022-04-27yLIBRO c23732d23732