01014nam a2200253 a 450000100060000000300070000600500170001300800410003002000150007103500190008603500180010504000160012304100130013905000230015210000280017524000350020324501340023826000430037230000200041565000600043595201240049595201240061999900170074338325URCABC20220427195012.0071116||||||||||||||||gr ||| ||||||||| d  a8420010669  a(janium) 38276  a(janium)38272  aURCABCbspa0 aspaheng 4aQR115b.Y6818 20061 aYousef, Ahmed Elmeleigy10aFood microbiology  lEspañol10aMicrobiología de los alimentos  b manual de laboratorio/cAhmed Elmeleigy Yousef; traductor de Juan Antonio Ordóñez Pereda  aZaragoza, España  bAcribia, c2003   aviii; 303p.bil14aAlimentos xMicrobiología vManuales de laboratorio    001040708AGaURBCbURBCcGENd2022-04-27eCompraoQR115 Y6818 2006 p0082545r2022-04-27 00:00:00w2022-04-27yLIBRO  001040708AGaURBCbURBCcGENd2022-04-27eCompraoQR115 Y6818 2006 p0086640r2022-04-27 00:00:00w2022-04-27yLIBRO  c23694d23694