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  <titleInfo>
    <title>Cocina Profesional</title>
  </titleInfo>
  <name type="personal">
    <namePart>Centeno, José M.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Madrid</placeTerm>
    </place>
    <publisher>Thomson : Paraninfo</publisher>
    <dateIssued>2002</dateIssued>
    <edition>4a. ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>v.2 ;  il.</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">José M. Centeno</note>
  <note>Incluye índice</note>
  <subject>
    <topic>Cocina española - Recetarios</topic>
    <topic>Cocina - Recetrios</topic>
    <topic>Gastronomía - Española</topic>
  </subject>
  <classification authority="lcc">TX 725 .S7 C46 2002</classification>
  <classification authority="ddc">641.0 CEN-COC</classification>
  <identifier type="isbn">8428318409</identifier>
  <recordInfo>
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    <recordCreationDate encoding="marc">071022</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250502170324.0</recordChangeDate>
    <recordIdentifier source="URCABC">38087</recordIdentifier>
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