00918nam a2200289 a 450000100060000000300070000600500170001300800410003002000150007103500190008603500180010504000160012304100080013905000220014708200190016910000340018824500540022226000510027630000130032749000260034050000210036650400170038765000170040494200080042195201820042999900170061138019URCABC20251008135159.0071008||||||||||||||||gr ||| ||||||||| d  a8428328005  a(janium) 37971  a(janium)37967  aURCABCbspa0 aspa 4aTX 651b.A75 2001  a641.7bARM-PRO1 aArmendariz Saenz, José Luis10aProcesos de cocina  /cJosé Luis Armendaiz Sanz  aMadrid  bParaninfo : Thonson Learning, c2001  ax, 305p.0 aHotelería y turismo  aIncluye índice  ap. 303 - 30510aCocina94682  2ddc  00102ddc41708GPaURBCbURBCcGPd2015-01-29e20150129 | Comprai20260309l1o641.7 ARM-PROp79804r2026-03-09 00:00:00s2023-03-30w2022-04-27xTapa frontal mutilada.yLIBRO  c23329d23329