00949cam a22002654a 450000100060000000300080000600500170001400800410003102000280007203500190010003500180011904000160013704100130015305000260016610000240019224500840021626000460030030000210034650000210036750400410038865000380042965000720046795201270053999900170066637488MX-MoT 20220427194524.0020405s2003    njua     b    001 0 eng    a0471345431 (alk. paper)  a(janium) 37444  a(janium)37440  aURCABCbspa0 aspaheng 4aRA975.5b.D5 R49 20031 aReynolds, Dennis E.10aOn-site foodservice management b a best practices approach /cDennis Reynolds.  aHoboken, N.J. bJohn Wiley & Sons c2003.  axi, 250p. bill.  aIncluye índice  aIncluye referencias bibliográficas14aHospitalesxServicio de alimentos14aservicio de alimentos, HospitalxOrganización y administración.  001040708AGaURBCbURBCcGENd2022-04-27eCompraoRA975.5 D5 R49 2003 p0081879r2022-04-27 00:00:00w2022-04-27yLIBRO  c22680d22680