Entrada Topical Term

Número de registros utilizados en: 2

001 - CONTROL NUMBER

• control field: 4854

003 - CONTROL NUMBER IDENTIFIER

• control field: MX-MoUR

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20241125144224.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 241125|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: MX-MoUR
• Transcribing agency: MX-MoUR

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Gastronomía
• Geographic subdivision: México

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (MX-MoUR)48262: Luna Alonso, Myriam Dolores de autora aut 4853, La cocina mexicana Océano. 2 /