Topics in enzyme and fermentation biotechnology (Registro nro. 43779)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00400nam a2200157 4500 |
| 001 - CONTROL NUMBER | |
| control field | 16217 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UR |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220428184441.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 061102|||||||||||||||||||||||||||||||| d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 16206 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)16206 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248 |
| Item number | .E5T66 1979 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wiseman, Alan |
| 245 10 - TITLE STATEMENT | |
| Title | Topics in enzyme and fermentation biotechnology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | John Wiley & Sons |
| Date of publication, distribution, etc. | 1979 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Sólo consulta en sala | Preservación | Biblioteca Central | Biblioteca Central | Sala Restringida 1 (Preservación #1) | 28/04/2022 | Compra | TP248.E5 T66 1979 | 0014288 | 28/04/2022 | 28/04/2022 | Libro |
