Confiteria y reposteria (Registro nro. 43191)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00469nam a2200193 4500 |
| 001 - CONTROL NUMBER | |
| control field | 15750 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UR |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250821170546.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 061102|||||||||||||||||||||||||||||||| d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 15739 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)15739 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX723.5 |
| Item number | .S7M4 1979 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.860946 |
| Item number | MES-CON 13e |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mestayer de Echague, Maria |
| 245 10 - TITLE STATEMENT | |
| Title | Confiteria y reposteria |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 13a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Espasa Calpe |
| Date of publication, distribution, etc. | 1979 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 24/03/1981 | Compra | 20260309 | 641.860946 MES-CON 13e | 0017340 | 09/03/2026 | 28/04/2022 | Libro |
