Larousse gastronomique (Registro nro. 43018)

Detalles MARC
000 -LEADER
fixed length control field 00804nam a2200277 4500
001 - CONTROL NUMBER
control field 15610
003 - CONTROL NUMBER IDENTIFIER
control field UR
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220428184143.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061102|||||||||||||||||||||||||||||||| d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8483325276
035 ## - SYSTEM CONTROL NUMBER
System control number (janium) 15599
035 ## - SYSTEM CONTROL NUMBER
System control number (janium)15599
040 ## - CATALOGING SOURCE
Original cataloging agency URCABC
Language of cataloging spa
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title spa
Language code of original Ita.
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX349
Item number .L36518 2005
240 10 - UNIFORM TITLE
Uniform title Larousse gastronomique
Language of a work Español
245 10 - TITLE STATEMENT
Title Larousse gastronomique
Remainder of title en español /
Statement of responsibility, etc. Prólogo: Santi Santamaria; traducción: Josep Maria Pinto
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Barcelona
Name of publisher, distributor, etc. Larousse,
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent x; 1222p.
Other physical details il.
500 ## - GENERAL NOTE
General note Incluye índice
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alimentos
General subdivision Enciclopedias
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cocina
General subdivision Enciclopedias
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pinto, Josep Maria
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Santamaria, Santi
Existencias
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
        General Biblioteca Central Biblioteca Central 28/04/2022 Compra   TX349 L36518 2005 0077040 28/04/2022 28/04/2022   Hoteleria y Turismo/Gastronomia