Las delicias del maiz y del nopal (Registro nro. 42797)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00901nam a2200325 4500 |
| 001 - CONTROL NUMBER | |
| control field | 15432 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UR |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250508150003.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 061102|||||||||||||||||||||||||||||||| d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 970663018X |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 15421 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)15421 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URCABC |
| Language of cataloging | spa |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX809.M2 |
| Item number | S6 1999 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.6567 |
| Item number | SOL-DEL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Solis, Felipe |
| 245 10 - TITLE STATEMENT | |
| Title | Las delicias del maiz y del nopal |
| Remainder of title | la cultura del maiz / |
| Statement of responsibility, etc. | Felipe Solís |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | México |
| Name of publisher, distributor, etc. | Clio, |
| Date of publication, distribution, etc. | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 93p. |
| Other physical details | il. |
| 490 #0 - SERIES STATEMENT | |
| Series statement | Cocina mexicana a traves de los siglos |
| 500 ## - GENERAL NOTE | |
| General note | Incluye índice |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Incluye bibliografia |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina mexicana |
| 9 (RLIN) | 4556 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina |
| General subdivision | Maíz |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Maiz |
| General subdivision | Historia |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 28/04/2022 | Compra | 20260309 | 641.6567 SOL-DEL | 77028 | 09/03/2026 | 28/04/2022 | Libro |
