El gran libro de los trucos y consejos para cocinar./ (Registro nro. 31034)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00805nam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 44335 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URCABC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251008135159.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120323||||||||||||||||gr ||| ||||||||| d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788448047504 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 44244 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)44238 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URCABC |
| Language of cataloging | spa |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| Language code of original | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX651 |
| Item number | .F63818 2007 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.7 |
| Item number | FRA-ULT |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | France, Christine. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Ultimate book of cooking hunts and tips. |
| Language of a work | Español |
| 245 10 - TITLE STATEMENT | |
| Title | El gran libro de los trucos y consejos para cocinar./ |
| Statement of responsibility, etc. | Christine France |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Barcelona |
| Name of publisher, distributor, etc. | Scyla, |
| Date of publication, distribution, etc. | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 159p. |
| Other physical details | il., col. |
| 500 ## - GENERAL NOTE | |
| General note | Incluye indice |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina |
| 9 (RLIN) | 4682 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 28/04/2022 | Compra | 20260309 | 641.7 FRA-ULT | 88729 | 09/03/2026 | 28/04/2022 | Libro |
