La nueva cocina saludable del chef Oropeza / (Registro nro. 30939)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00786cam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 44255 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URCABC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250502170711.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080901s2008 mx a 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978607076950 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 44164 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)44158 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URCABC |
| Language of cataloging | spa |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX716.M49 |
| Item number | O74 2011 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| Item number | ORO-NUE |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Oropeza Mercado, Juan Alfredo. |
| 245 10 - TITLE STATEMENT | |
| Title | La nueva cocina saludable del chef Oropeza / |
| Statement of responsibility, etc. | Juan Alfredo Oropeza Mercado. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | México |
| Name of publisher, distributor, etc. | Planeta, |
| Date of publication, distribution, etc. | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 251 p. |
| Other physical details | il., fotografías |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina mexicana. |
| 9 (RLIN) | 4556 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Libros de cocina. |
| 651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | México |
| General subdivision | Fronteras. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 28/04/2022 | Compra | 20260309 | 1 | 3 | 641.1 ORO-NUE | 88725 | 09/03/2026 | 22/10/2024 | 28/04/2022 | Libro |
