Escandallos de productos culinarios / (Registro nro. 30654)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00782nam a2200277Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 44025 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URCABC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250507141822.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120209||||||||||||||||gr ||| ||||||||| d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788446031529 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 43934 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)43928 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URCABC |
| Language of cataloging | spa |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725 |
| Item number | .G55 2010 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5946 |
| Item number | GIL-ESC |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | [Gil Martinez, Alfredo] |
| 245 10 - TITLE STATEMENT | |
| Title | Escandallos de productos culinarios / |
| Statement of responsibility, etc. | [Autor] y fotografia Alfredo Gil Martinez |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Madrid |
| Name of publisher, distributor, etc. | Akal, |
| Date of publication, distribution, etc. | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 559p. |
| Other physical details | il. col. |
| Dimensions | + |
| Accompanying material | un cd rom |
| 500 ## - GENERAL NOTE | |
| General note | Incluye indice |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Incluye un cd rom (f: 1787) |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Libros de cocina |
| General subdivision | recetarios |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 28/04/2022 | Compra | 20260309 | 641.5946 GIL-ESC | 88296 | 09/03/2026 | 28/04/2022 | Libro |
