Noma (Registro nro. 30240)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00766cam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 43685 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URCABC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250502173140.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111102||||||||||||||||gr ||| ||||||||| d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780714859033 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 43597 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)43591 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URCABC |
| Language of cataloging | spa |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| Language code of original | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX722 |
| Item number | .A1R43 2010 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5949 |
| Item number | RED-NOM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Redzepi, Rene |
| 245 10 - TITLE STATEMENT | |
| Title | Noma |
| Remainder of title | time and place in nordic cuisine / |
| Statement of responsibility, etc. | Rene Redzepi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Phaidon Press, |
| Date of publication, distribution, etc. | c2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 354p. +[14] |
| Other physical details | il., foto col. |
| 500 ## - GENERAL NOTE | |
| General note | Incluye indice |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina |
| General subdivision | Escandinavo |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Libro de cocina |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Isager, Ditte |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 12/09/2017 | 20170912 | Compra | 20260309 | 1 | 1 | 641.5949 RED-NOM | 87885 | 09/03/2026 | 02/10/2025 | 28/04/2022 | Libro |
