El sabor de Francia / (Registro nro. 28288)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01044nam a2200313Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 42095 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URCABC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250503232050.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 970502s1994 mx ab 001 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9681850483 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 42014 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)42009 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URCABC |
| Language of cataloging | spa |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| Language code of original | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX719 |
| Item number | .T3618 1994 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5944 |
| Item number | GAT-TAS |
| 240 10 - UNIFORM TITLE | |
| Uniform title | The Taste of France |
| Language of a work | Español |
| 245 10 - TITLE STATEMENT | |
| Title | El sabor de Francia / |
| Statement of responsibility, etc. | Robert Freson ; colaboradores, Adrian Bailey ... [et al.] ; recetas recopiladas por Jacqueline Saulnier ; diseño de James Wageman ; [con la colaboracion en la traduccion de Herenia Antillon Almazan] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mexico |
| Name of publisher, distributor, etc. | Noriega Editores |
| Date of publication, distribution, etc. | c1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 288 p. |
| Other physical details | col. ill., map |
| 500 ## - GENERAL NOTE | |
| General note | Incluye índice. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina francesa. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bailey, Adrian, |
| Dates associated with a name | 1928- |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Freson, Robert. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Saulnier, Jacqueline. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 04/12/2014 | 20141204 | Compra | 20260309 | 641.5944 GAT-TAS | 85746 | 09/03/2026 | 27/04/2022 | Libro |
