Europa a la carta : (Registro nro. 25752)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01042nam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 40016 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URCABC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250503230403.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080930||||||||||||||||gr ||| ||||||||| d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3833117788 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 39954 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)39950 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URCABC |
| Language of cataloging | spa |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| Language code of original | ger |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX723.5 |
| Item number | .A1 E9 2005 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.594 |
| Item number | CUL |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Culinaria Europäische spezialitäten. |
| Language of a work | Español |
| 245 10 - TITLE STATEMENT | |
| Title | Europa a la carta : |
| Remainder of title | un viaje culinario / |
| Statement of responsibility, etc. | Editores: André Dominé-Joachim Römer; Michael Ditter; traducción: Max Strempla; Pablo Álvarez Ellacuria |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Barcelona |
| Name of publisher, distributor, etc. | Könemann, |
| Date of publication, distribution, etc. | c2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 640p. |
| Other physical details | il. |
| 500 ## - GENERAL NOTE | |
| General note | Incluye índice |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Incluye bibliografia (p.631) |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina europea |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Álvarez Ellacuria, Pablo |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ditter, Michael |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dominé-Joachim Rómer, André |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Strempel, Max |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 13/08/2015 | 20150813 | Compra | 20260309 | 641.594 CUL | 79792 | 09/03/2026 | 27/04/2022 | Libro |
