The chef manager / (Registro nro. 22672)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00777nam a2200277Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 37481 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MoT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220427194521.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060227s2007 njua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0131189131 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 37437 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)37433 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URCABC |
| Language of cataloging | spa |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| Language code of original | eng. |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3 |
| Item number | .M27 B367 2007 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Baskette, Michael. |
| 245 10 - TITLE STATEMENT | |
| Title | The chef manager / |
| Statement of responsibility, etc. | Michael Baskette. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Upper Saddle River, NJ |
| Name of publisher, distributor, etc. | Pearson/Prentice Hall |
| Date of publication, distribution, etc. | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 326p. |
| Other physical details | ill. |
| 500 ## - GENERAL NOTE | |
| General note | Incluye índice |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Incluye referencia bibliográfica (p. 318-319) |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | cocina |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Servicios de alimentos |
| General subdivision | Negocios |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General | Biblioteca Central | Biblioteca Central | Estantería General | 10/04/2014 | 20140410 | Compra | TX911.3 M27 B367 2007 | 0081872 | 27/04/2022 | 27/04/2022 | Libro | Hoteleria y Turísmo |
